Step 28 : |
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Step 25 :
Begin piping over the dots . You can practice on some paper first to make sure you have the right consistency for piping .
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Step 26 :
The great thing about Royal Icing is that you can pull it off and pipe it again if you make a mistake .
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Step 27 :
Let the Royal Icing dry and use a Click Twist Brush to highlight some of the piped dots . This brush is super quick and easy to use . I have used Metallic Dark Gold in this tutorial .
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Time to decorate the middle tier . Cover your cake in white Renshaw Extra using the same method as above ( refer to steps 1-19 ). The middle tier in this tutorial is 6 ” round x 6 ” high . |