IN THE KITCHEN
Fill the tummies with
a pork belly
A
fter Senwes Scenario's visit
to CP and Gerda Kriek at
Taaibosch Piggery, we
searched high and low for
unusual port recipes. According to the
Krieks, pork belly is one of the nicest cuts.
They also mentioned that that this is not so
popular in South Africa, but it offers some-
thing more than just chops and trotters.
So, here it is. Pork belly - the part of which
bacon is made.
spoon of olive oil
➎ Place in a baking dish, onion at the
bottom and mean on top. Make small
cuts in the skin
➏ Roast for 30 minutes
➐ Pour win over the pork and decrease
heat to 180°C
➑ Roast for 40 minutes
➒ Should you prefer more crackle, place
the meat under the grill.
➓ Let the meat rest for 10 minutes and
serve.
INGREDIENTS
1kg pork belly
1 red onion
Meat spice
Fresh thyme
500ml white wine
METHOD
➊ Preheat oven to 200°C
➋ Cut pork belly into small pieces
➌ Rub with meat spice and herbs
➍ Mix with chopped onion and a tea-
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SENWES SCENARIO | WINTER 2018
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