Senior Course Choice 2019 Senior Course Choice | Page 43

PRACTICAL BAKERY BAKERY AND THE WORLD OF WORK Employment prospects include: Bakery Apprenticeships (e.g. ASDA, Morrisions, Sainsbury’s, Tesco), Bread production and manufacture (e.g. Genius Gluten Free - Bathgate) Pastry production and manufacture (e.g. Bell’s at Shotts), Trainee Pastry Chef (e.g Armed Forces, luxury hotels) Retail employment (e.g. Greggs, ALDI, Lidl, Independent Cake Makers). Careers in nutrition and health. Is it for me? You will enjoy this subject if you:      What will I learn? You will develop skills and knowledge in:     What can I do with it? Enjoy baking cakes, pastries and bread Are interested in cake decorating Are interested in a career in the hospitality sector Work well under pressure Have attention to detail Baking skills and techniques Understanding ingredients How to bake biscuits, small cakes, meringue, different breads, and pastries How to work with chocolate, fondant, glace icing, and buttercream, Careers and Education routes in:        Hospitality Industry in hotels and restaurants Nutritionist Dietician Health Industry Sports Science Caring Profession College access to other jobs in the catering industry Note: There is a £60 charge for Practical Bakery which contributes to the cost of ingredients. This fee can be paid in full at the start of the year on in instalments throughout the year. Link to SQA Documents 43