Seminole Hard Rock Life December/January Edition | Seite 7

KURO NAMED
BEST OF THE BEST

Since opening in March 2015, Kuro has made its mark at Seminole
Hard Rock Hollywood with its Japanese cuisine. Throughout the
year, Kuro has garnered much recognition for its innovation,
including being named one of Zagat’s Top 10 Restaurants to Try
Now and Best New Restaurant in Broward County by New Times
Broward-Palm Beach.
Most recently, Kuro was featured in the Winter 2015 issue of
Opulence Magazine and was named Best of the Best New-Style
Japanese Cuisine for 2015. The Kuro team commented on this
outstanding achievement:
“We are incredibly honored to be included in the South Florida
Opulence ‘Best in Class’ awards for 2015. We are doing what makes
us happy and trying to express this to our guests through our
cuisine, cocktails and service.”
-Executive Chef Alex Becker

“We are very honored with this award and are excited to celebrate
it as a team. We look forward to continuing to strive for excellence
moving forward.”
-Executive Sushi Chef Shuji Hiyakawa

“For us, to be creating our own cuisine and contributing to the
forefront of New-Style Japanese cuisine, it is an honor to be
considered ‘Best in Class’ for New-Style Japanese.”
- Pastry Chef Ross Evans

“It’s an honor to work with a talented team in which everyone is
equally passionate about raising the level of dining at Seminole
Hard Rock Hollywood. Each day, we strive to create memorable
experiences for our guests and offer them the best cuisine and
cocktails they’ve ever had.”
- Mixologist Jared Boller