3A MEAT-
EATER ’ S PARADISE
In his 1916 poem “ Chicago ,” Carl Sandburg referenced its meat packing industry with the very first line , calling the city “ Hog Butcher for the World .” Sandburg was right — the stockyards were a vital part of Chicago ’ s history and growth . From the Civil War until 1924 , more meat was produced in Chicago than anywhere else in the world . Today , Chicago pays homage to its history by serving up high-quality meats at some of the best steakhouses in the country .
The classic Gibsons is the first American steakhouse to have its own certified Angus beef program . Head to the recently opened
Gibson ’ s Italia for steak , pasta and stunning riverfront views . Swift & Sons in Fulton Market is a favorite of Chicago natives and tourists alike , who go for the high-quality meats , tableside bourbon cocktails and magic show to order ! Burgers are also superb in Chicago . Au Chevel and The Loyalist have both earned honors as best burger in the country . The “ Dirty Burg ” cheeseburger at the Loyalist ( comprised of a short rib , chuck and ground bacon patty with American cheese , pickled and charred onion and onion-infused mayo on a sesame seed bun ) is a crowd favorite .
Cooked to perfection
26 | SELECT · 2020