THE
CULINARY
ALLURE OF
MOROCCO’S
CULTURAL
CAPITAL
Astroll through Marrakech’s
iconic Jemaa el-Fna
square is an inundation of the
senses. Shop owners at every
corner beckon for your business.
Tangled melodies of beating
drums and reed flutes mingle
with the scent of sizzling meat
and earthy incense. And finally,
there’s the photographer’s
prize: The markets, where
perfectly conical piles of colorful
spices sit alongside a rainbow
smorgasbord of softball-sized
citrus, perfectly ripe produce and
heaping baskets of nuts. The
quality, diversity and volume of
Morocco’s food markets rivals
even the fanciest Californian
co-op, with a far better bang for
your buck.
Traditional Morroccan tagine
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