SELECT Magazine 2020 Collection | Page 39

Balaleet Fresh spices and vegetables at a street stall SABAH (MORNING) Depending on where and how your trip unfolds, the start of your day can take a myriad of shapes. Historically, the meal has been equal parts sweet and savory: Balaleet (vermicelli sweetened with a medley of sugar and spices before being topped with an omelet) and muhalla (whole wheat and date crepe) are clear-cut traditional examples, prized on many menus — though an excellent choice of venue for the real deal is the Arabian Tea House in Dubai’s historic heart. But, as with all modern cosmopolitan hubs, global influences shine. French patisseries, Australian coffeehouses, Mediterranean brunch spots, Balkan cafes, American comfort food and British bistros barely scratch the surface of what’s available. If you can’t narrow it down to one country’s cuisine, have them all: Venues like the Social House in The Dubai Mall sport everything from shakshouka to the quintessential New York bagel. CO N TAC T US TO DAY TO R E CEIVE YO U R FR EE VI P AM EN I T I E S | 3 7