Levitt began the early stages
- TABLE
OF CONTENTS
of development
for Tahoe
Blue Vodka in 2011, after a
moment of “clarity’’ left him
wondering why there were
E HIL
L
no spirits on theA PPL
market
that
MOR E T H A N
J UST
A PPL
represented
the
beauty
ofE S
Lake Tahoe. The three-blend
recipe of 2 parts sugarcane,
1 part grape, and 1 part
grain is the original recipe
and the secret to its purity
and satiny smoothness
much like Lake Tahoe
itself. Tahoe Blue started
bringing home awards from
events such as The Los
Angeles International
Wine & Spirits
Competition and The
San Francisco World
Spirits Competition,
and in 2013 taking 1st place
at the Ultimate Spirits
VIVA LAS VEGAS
Challenge HOME
in New York—
-DESTINATION
beating out top players like
Chopin and Belvedere for
best unflavored vodka.
06
20
A BOU T TA HOE BLU E
26
T E N A M A Z I NG USE S FOR DRON E S
31
30
M A R K ET WATCH
40
T HE GEORGI A PE ACH
A N D HIS TA HOE HOME
-A N I NSIDE L OOK
52
MORTAGE I NSU R A NCE
SELECT LIVING
- 4 -
2015 EDITION - ISSUE 1