So, for example, ’Mein Schiff 5’ was four in the case of ’Mein Schiff 6’, one of the the Steak House restaurant. Close to it,
percent more energy-efficient than her sis- shipbuilding goals was to improve further passengers will find two other high-class
ter ship ’Mein Schiff 3’.” from previous ships with certain fine-tun- restaurants, one of them specialising in
According to Mr. Mylly, this has been
achieved by several small steps.
ings based on passenger feedback.
For the purpose of added passen-
”This means optimatisations and ger comfort, the new ship has been fur-
small fixes to several ship functions and bished with 13 restaurants, plus various
systems, from air conditioning to propul- bars and cafés.
sion,” he points out.
Austrian cuisine and the other in Japa-
nese sushi meals.”
The new cruise ship was delivered
from Turku shipyard on schedule.
”In the course of the shipbuilding,
”Several of these restaurants are situ- Meyer Turku has acquired new know-how
ated at the stern of the ship, on two glass- and expertise for the building of this kind
ATTENTION TO DETAILS covered scenic Diamond decks,” Tapani of advanced and energy-efficient ships.
AND ENERGY-EFFICIENCY Mylly explains. We intend to use these new skills in our
Meyer Turku shipyard has reported that
”For instance, the upper deck hosts
“
next shipbuilding projects,” Mr. Mylly says.
Many new
shipbuilding
experts will be needed.
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