“
The high quality
and construction
of the products is an issue
since kitchens have to
deal with 24/7 operations.
ROYAL TREATMENT
ery included the designing of ship galleys,
custom-made products – such as refrig-
One of the pioneers of marine food & bev-
bars and pantries as well as delivery of
erators, tables, bar and buffet counters –
erage is SeaKing which supplies complete
galley equipment and furniture as well as
at our own factory where the products
catering systems to cruise ships, having
installation.”
are tested before they’re shipped to the
delivered catering systems to 130 cruise
According to Suvanto, the high qual-
client.” The products are held to a high
ships to all the major shipyards in Europe.
ity and construction of the products is an
hygiene standard as they must meet the
SeaKing’s latest references from the field
issue since kitchens have to deal with
criteria set by USPHS.
are Ovation of the Seas, Carnival Vista and
24/7 operations where you have to serve
soon-to-be-delivered Harmony of the Seas,
a great number of customers very quickly.
LIGHT MAINTENANCE REQUIRED
says Pasi Suvanto from SeaKing.
The daily grind is never-ending.
How about service and maintenance
“In all these ships, the scope of deliv-
“We design and manufacture all
onboard, then? – Suvanto replies that the
seatec 2/2016 35