5,000 passengers – deal with
plenty of challenges in the dayto-day. As these “floating cities”
move massive volumes of food and
photo: SEAKING LTD
Luxury cruise ships – with, say,
beverage daily, it is a no-brainer
that the ships’ galleys have to
be primed for top performance.
Durability and dependability are
key issues when you’re operating a
kitchen upon the waves, since the
nearest service technician can be
really far away on dry land.
P
etri Hiilloste from Huurre – one of the
global leaders in marine cold stores –
knows that marine operations leave little
room for error:
”Reliability and easy maintenance are
something that we have been placing a lot
of emphasis on,” says Hiilloste,