Seashell Lifestyle Magazine Vol.4 | Page 5

Photography ON THE COVER IGY MARINA Saint Lucia Rodney Bay, Saint Lucia Inside photos: Chef Gianfranco Chiarini, broken plate and experiment with liquid nitrogen on dessert (page 8 ) Photo by: Alan de Herrera, 2012 Quito, Ecuador www.alandeherrera.com Page 9 “and 10, photo by Chef Gianfranco Chiarini Vandyke Jude Freelance Photographer (Page 24) Cap Maison Resort & Spa www.capmaison.com Ladera Resort www.ladera.com ©Seashell Lifestyle Magazine 2013 All Rights Reserved Contact Us [email protected] www.seashelltraveller.com www.seashellconsultinggroup.com Publisher Seashell Consulting Inc. The Cliff at Cap offers contemporary French-Caribbean cooking with creative flair from Executive Chef Craig Jones. A cliff side location with fantastic views out to sea, an ideal location to get away and have a private lunch or dinner. Also enjoy The Cliff Bar - specialising in 28 island rums and Tapas evenings and The Wine Cellar - a private room for exclusive dining and tasting experiences. For more information or reservations: The Cliff Cap Restaurant [phone] Email: [email protected] www.capmaison.com 5