ITALIAN/CARIBBEAN & SOUTH AMERICAN FUSION
DISH OUT THE STATEMENT
Ingredients:
Atlantic Bonito Ceviche:
400 gms = 14.11 oz. Atlantic Bonito (Or sarda sarda, is a powerful
(mackerel-like fish), (julienne style cut),
1 - Large red onion, (sliced finely),
1 - AjÌ limo (limo chili pepper), chopped very fine,
2 - Small tomatoes (chopped),
57 gms = 1/4 cup parsley (chopped),
20 gms = 4 teaspoons olive oil,
20 gms = 4 teaspoons lemon juice, Juice of 15 limes
White pepper to taste,
Pyramid Salt from the Indian Ocean (to taste)
Pepperonata:
3 - Red peppers
12
2 - Yellow peppers
60ml =2.30 Fl oz. Extra-virgin olive oil
1 - Red onion, (peeled and sliced)
3 cloves of garlic, (finely chopped)
1 - Medium-sized bunch of marjoram or oregano
20 - Little very ripe baby plum tomatoes
1 - Generous bunch of basil, (leaves only)
Pyramid Salt from the Indian Ocean (to taste)
Freshly ground black pepper
Coriander, Gazpacho cold marination juices:
The juices from the Ceviche
57 gms = 1/4 cup. Cilantro (chopped)
1 - small cucumber, (diced)
1 - Large tomato, (diced)
1 -Red pepper, (chopped)
1 - Green pepper, (chopped)
200 gms = 7 oz. Ice cubes (to blend the Gazpacho)