Seashell Lifestyle Magazine Vol.4 | Page 12

ITALIAN/CARIBBEAN & SOUTH AMERICAN FUSION DISH OUT THE STATEMENT Ingredients: Atlantic Bonito Ceviche: 400 gms = 14.11 oz. Atlantic Bonito (Or sarda sarda, is a powerful (mackerel-like fish), (julienne style cut), 1 - Large red onion, (sliced finely), 1 - AjÌ limo (limo chili pepper), chopped very fine, 2 - Small tomatoes (chopped), 57 gms = 1/4 cup parsley (chopped), 20 gms = 4 teaspoons olive oil, 20 gms = 4 teaspoons lemon juice, Juice of 15 limes White pepper to taste, Pyramid Salt from the Indian Ocean (to taste) Pepperonata: 3 - Red peppers 12 2 - Yellow peppers 60ml =2.30 Fl oz. Extra-virgin olive oil 1 - Red onion, (peeled and sliced) 3 cloves of garlic, (finely chopped) 1 - Medium-sized bunch of marjoram or oregano 20 - Little very ripe baby plum tomatoes 1 - Generous bunch of basil, (leaves only) Pyramid Salt from the Indian Ocean (to taste) Freshly ground black pepper Coriander, Gazpacho cold marination juices: The juices from the Ceviche 57 gms = 1/4 cup. Cilantro (chopped) 1 - small cucumber, (diced) 1 - Large tomato, (diced) 1 -Red pepper, (chopped) 1 - Green pepper, (chopped) 200 gms = 7 oz. Ice cubes (to blend the Gazpacho)