Summer 2016 | Sea Island Life Magazine Spring/Summer 2016 | Page 64

Most are still held at restaurants or event venues, but Reinhard has also found some are hosted by family members at their homes. Killgallon frequently sees welcome dinners at Sea Island as well, either in a traditional restaurant atmosphere or a more unique outdoor venue like Rainbow Island, a scenic marshfront setting with a rustic feel. While Thursday night dinners act as a prequel to the rehearsal, Reinhard says that many fun-loving couples are also adding an event afterward: the rehearsal dinner afterparty. Some guests would have naturally continued the revelry as a group, but a planned bash pulls everyone together and puts the bride and groom front and center in the festivities. Coed Celebrations Many couples are embracing coed celebrations in place of events that are traditionally divided. theme. “One couple loved brunch, that was their thing, and they had a fancy brunch coed shower,” she says. “One couple’s shower was at a bowling alley, but it was still a luxury experience where people are having a great time,” Reinhard adds. “They’re enjoying all spending time with each other and celebrating, but the shower is not the main focus.” Experience-Driven Events Bowling is just one example of an experiencedriven event. Reinhard has noticed a pervasive trend toward this style of gettogether, rather than more general parties. Wine tasting in Sea Island’s wine cellar is one option for an experience-driven event. 64 SEA ISL AND LIFE | SPRING/SUMMER 2016 “People want more tangible experiences,” she says. “They want to be active and really do things together, so they’re building these new experiences.” Foodie couples might opt for a winetasting event in Sea Island’s wine cellar, or a cooking class with the resort’s chef in its Forbes Five-Star Georgian Room. Killgallon is waiting for just the right duo to try out a fun idea she’s been crafting: gathering the entire bridal party for a fast-paced cooking competition, similar to those on popular TV shows like Food Network’s “Chopped” and Bravo’s “Top Chef.” With many traditional events already planned for the wedding weekend, Reinhard finds that the bride and her closest family and attendants are more likely to have their experience-driven gatherings occur beforehand. She recalls an adventure-loving bride with outdoorsy friends who went to Colorado and spent a celebratory weekend white-water rafting with her girlfriends in lieu of a typical bachelorette party. The groom and groomsmen, on the other hand, are often able to fit things in on the morning of the wedding, both Reinhard and Sims say. Golf, Reinhard says, used to be the typical way the men would spend their morning, but is now far from the only option. While golf at the resort is spectacular, Killgallon recommends a fishing adventure for grooms looking for something a little different. “Our captains love to take groomsmen parties fishing—both inshore and offshore,” she says. Checking out exotic cars at a driving track or gathering for a competition at a shooting TOP PHOTO BY BROOKE ROBERTS PHOTOGRAPHY Like the Thursday and rehearsal dinners, couples are now embracing many other coed events, particularly when they share a group of close-knit friends. “I think a lot of couples meet in college and have a lot of crossover friends,” Sims explains. In some cases, even traditionally separate events are now being combined. “There’s definitely been a trend in coed showers and coed bachelor/bachelorette parties, where the whole group goes to Vegas together to celebrate,” Sims says. Couples showers are another fun way for the entire bridal party to spend time together, and can certainly get more creative than cocktails and hors d’oeuvres.