Sea Island Life Magazine Spring/Summer 2014 | Page 37
TOP TAPS
Moving beyond bottles, many bars are delivering quality glasses of wine straight from the keg.
BY MICHELLE FRANZEN MARTIN
PHOTO ON THIS PAGE COURTESY OF FREE FLOW WINES
A
few years ago, the mere thought of serving wine on tap
would have been jeered by serious wine connoisseurs. Now,
with a growing interest in sustainability and great strides in
the bars of top restaurants around the country.
“Consumers are surprised at the number of great wines that are
now available on tap, and when they try a glass poured from a keg, they
really understand how fresh it is,” says Jordan Kivelstadt, co-founder
and CEO of Free Flow Wines, a Napa Valley, Calif., company ] ]