Sea Island Life Magazine Spring/Summer 2013 | 页面 6

SEA ISLAND LIFE
MAGAZINE

s p r i n g /s u mme r 2013

departments
3.

Wel c o me L et t er

10.

Sea so n a l Fl av o r s: Fr esh C at c h

12.

Un c o r k ed : Sea so n a l Sips

14

Somewhere beneath the water’s surface,
about 60 miles offshore and swimming

among old shipwrecks, are the fish that

excite Sea Island chefs this time of year.

A Sea Island sommelier shares some of her

favorite spring and summer wines,

complete with pairing notes.

14.

Fa mil y Fir st : Go n e Fish in g

Kids never forget catching their first fish as
they begin a hobby that can last a lifetime.

16.

So ut h er n St yl e: K een o n C o r a l

Sometimes vibrant, sometimes subtle—

there’s a shade of coral for everyone

this season.

28

12

18. In t h e Swin g: Put t in g in a
N ew D ir ec t io n
Explore three innovative putting strategies

offering alternatives to the traditional

method of anchoring a belly putter.

20.

Out wa r d Bo un d : St a n d -up Pr o

22.

Min d + Bo dy: Fo un t a in o f Yo ut h

Sea Island Life speaks with golfer
Davis Love III about his passion for
stand-up paddleboarding.

More kids and teens are heading to the spa

for the same wellness benefits adults seek.

24.

Get Fit : Gyms Go H igh -T ec h

The newest fitness equipment is
interactive, personalized and, most
importantly, effective.

26.

O n t h e isl e: D id yo u k n o w?

Discover fun facts and stories about your

favorite island.

28.

T r a d it io n s: R at t l e t h e Bag

For more than 50 years, guests have

been playing bingo at The Cloister at
Sea Island. But bingo night is about

more than games—it’s about families,

tradition and making memories.

70.
74.

spr ing/summer 2013

Isl a n d N ews & N o t es
So c iet y

Holiday happenings, National Geographic
Live! with Andrew Zolli, “How to Play
Squash ’Til 100” weekend, Presidents’ &

Honeymooners’ Weekend

86.

Sea Island lIfe

T h en a n d N o w: T h e Beac h C l ub

The Beach Club has been a staple of the
Sea Island experience for generations.

The
Nex T-GeNer aTio N
Golfer
Finel y tuned
athlete s
hit the c ourse
Wild To Table
r eviving the
olde s t culinar
trend

y

UNexpe c Ted
b ea UTy
g eor gia ’s marshe s
thr ough the lens

FC_SeaIsland.indd 5

Keeping
TradiTions
alive
Famil y time in the
grea t outdoors

3/15/13 10:03 AM

After his fish flie
s
off the hook, y
oung
fisherm an T hom as H eath
dr op s his pole and
trie s t o c at ch the
bounty with his h
and s .

6 sea isl and life | spring/summer 2013

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3/18/13 10:20 AM