SEA ISLAND LIFE
MAGAZINE
SPRING/SUMMER 2015
features
32.
36.
BY THE LIGHT OF THE MOON
54.
A MATTER OF COURSE
60.
THE SILVER STANDARD
66.
TAKING THE CAKE
70.
A DIP INTO THE PAST
74.
70
BIRDS OF PREY
48.
74
DOLPHINS IN THE WILD
42.
42
THINKING LOCAL
SAILING AWAY
Increased awareness for sustainability, nutrition and taste
is changing the way we eat.
By Bret Love
Georgia’s coastal waters provide a haven for dolphins,
creatures that have charmed mankind since the days
of Aristotle.
By Nancy Dorman-Hickson
Falconry lends a unique perspective on wildlife for avid
hunters and outdoor novices alike.
By Joe Rada
Finding its way out of the secrecy of nighttime
production, moonshine enjoys a renaissance that goes far
beyond the hills of the South.
By Jessica Leigh Brown
The person carrying your golf bag could ensure you have
your best round ever.
By Dale Leatherman
Generations gather ’round the table with family silver
collections spanning centuries.
By Gwyn Herbein
Dessert tables are enhanced by modern reinterpretations
of the wedding day classic.
By Michelle Franzen Martin
As retro swimwear splashes onto beaches this summ