Sea Island Life Magazine Fall/Winter 2013 | Page 40

CHEF’S CHOICE

Quail is a delicious delicacy when properly prepared. Like many other game birds, the secret
is not overcooking the meat. Many chefs enjoy
brining the birds or using a hearty red wine to
stand up to the gaminess. Here, chef Jordan
Poteat of Sea Island shares one of his favorite
recipes for t H8