Spinach Strawberry Salad
From The Kitchen Of
Stacey Wilson
2 tablespoons sesame seeds
1 tablespoon poppy seeds
½ cup white sugar
½ cup olive oil
¼ cup distilled white vinegar
¼ teaspoon paprika
¼ teaspoon Worcestershire sauce
1 tablespoon minced red onion
10 ounces fresh spinach- rinsed, dried and torn into bite-size pieces
1 quart strawberries- cleaned, hulled and sliced
1/40 cup almonds slivered
Directions
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar and paprika, Worcestershire sauce and onion. Cover and chill for one hour.
2. In large bowl, combine spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10-15 minutes before serving.
I like to add a little feta cheese in mine right before serving.