HOLIDAY GIFT IDEAS:
Nonna’s Kitchen: Cooking Classes
Learn to Cook Italian Cuisine with Susan Gallo Bourquin
MENU OPTIONS:
APPETIZER OPTIONS:
Fettuna, Bruschetta, Foccacia, Fritto Mistodi Vedura, Fiori di Zucca Repieni e Fritti, Bagna Cauda,
Caprese Salad with Balsamic Reduction, Crostini Toscani, Corgeseli, and Minestrone al Genovese
FIRST COURSE OPTIONS:
Fresh Pasta with Choice of Sauce, Ravioli, and Risotto
MAIN COURSE OPTIONS:
Etruscan Chicken, Arista alla Fiorentina, Arista Marinata con Uva, Spezzatino, Lasagna, Braciole,
Sicilian Breaded Round Steak, Cappesante in Teccia
DESSERT OPTIONS:
Tiramisu, Gelato al Van Santo, Biscotti di Pratto, Panna Cotta, Cannoli, Zabaione, Limoncello Cake
Panna Cotta with Chocolate Sauce
**All Photos Provided Courtesy of Nonna’s Kitchen**
Baked Pork with Marinated Grapes and Spinach with Garlic and Golden Raisins
If You Like This Holiday Gift Idea,
Here’s More Along the Same Lines:
Breakfast Diva Cooking School in Galena
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Tiramisu
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Goldmoor Inn Cooking Classes in Galena
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