Score 2017 Issue 4 | Page 3
TABLE OF CONTENTS
2017 Issue 4
FBS Board of Directors
Wray Hutchinson
Chairman
Mark Jones
Vice Chairman
Jenny Beaudoin
Director
James Bitzonis
Director
ON THE COVER
Franchisee Bob Senkar flashes the last of his earnings
from Casino Night to bid on the final item of the
evening’s auction during the 2017 FBS Summit. For
more highlights from this year’s Summit, turn to
page 18.
COLUMNS
2
Chairman’s Column
Brian Carmody
Director DEPARTMENTS
Steve Grube
Director 4
Roz Mallet
Director 12 Event Calendar
Larry Podlager
Director 16 Franchisee Spotlight
FBS Member News
12 Recognitions
13 Team Up for Kids™
Karim Webb
Director FEATURES
Christy Williams
Executive Director 17 Spotlight on the 115th Congress: Rep. Jackie Walorski (R-IN-02)
FBS Editorial Board 26 Weathering the Storm: Franchisees Face Disaster With a Plan
by Jessica Loeding, FBS director of communications
Kristi Keith-Hoffman
Editor-in-Chief
[email protected] 30 Safeguarding Customers’ Data at Forefront of Cybersecurity Battle
by Jessica Loeding
Jessica Loeding
Managing Editor
[email protected]
Christina Cannon
Associate Editor
[email protected]
Rachel Jackson
Communications Coordinator
[email protected]
Advertising Sales
Jeff Reynolds
Director of Business Partner Relations
[email protected]
Design and Layout
Kristen Thomas
KT Graphic Design
[email protected]
18 2017 FBS Summit: One Team. One Goal.
32 To Deliver or Not to Deliver: That is the Question
by Christina Cannon, FBS communications manager
34 When Disaster Strikes, What Do You Owe Your Employees?
by Doug Duerr, Elarbee Thompson Sapp and Wilson, LLP
36 Lessons Learned From the Equifax Breach
contributed by BB&T Insurance Services
38 Why You Should Consider Using E-Payments for Your Restaurant
by Stacy Smith, Mize Houser & Company P.A.
40 Sustaining a Customer Service Initiative:
The Need for Long-Term Commitment
by Dennis Snow, Snow & Associates
DIRECTORIES
14 Associate Member Listing
44 Advertisers Guide and Editorial Calendar
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Copyright© 2017
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