Sciencewood Ramesh Kumar P | Page 67

Pg.no. 67 17. Foods and their nutrients Eating foods rich in essential nutrients is important to a healthy lifestyle. The best way for you to get these nutrients is by eating natural and organically grown foods, especially fruits and vegetables of various colors. 1. Apples Apples are great energy food sources and are packed with potassium. They are a good provider of healthy carbohydrates and sugars to replenish the body's glucose Figure 17.1 (Foods) levels. Apples contain some vitamin C and K and are high in vitamin A, a raw apple with its skin on contains beta carotene, which helps prevent eye and vision problems. 2. Tomatoes A red and ripe raw tomato contains a small amount of sugars and healthy carbohydrates, which are important in sustaining your glucose levels. An100 g of tomato provide 237 mg of potassium, 24 mg of phosphorus and 10 mg of calcium. Tomatoes provide some vitamin C and K and a minimal amount of amino acids, essential for keeping up your energy and muscle development. 3. Bananas Bananas are one of the best energy foods with nearly 371 kilojoules per 100 g. Bananas are extremely high in potassium and provide good amounts of magnesium and phosphorus. There is some vitamin C in bananas and moderate amounts of vitamin A. 4. Dark Greens Dark green veggies include broccoli, spinach, kale, collard greens, turnip greens, mustard greens, bok choy and certain dark lettuces, such as romaine. These vegetables are among some of the most important to include in your diet. They are loaded with vitamins and nutrients, including fiber, potassium, vitamin A and vitamin C. Spinach, in particular, is a good source of iron and folate; mustard greens are also recommended for their folate content, which is particularly important for women of reproductive age. 5. Dry Beans and Peas Legumes -- which include black, kidney, pinto, navy and garbanzo beans, among others -- are known for being a good source of protein and fiber. A few pea varieties are in this vegetable category as well, such as split peas and black-eyed peas. In fact, they contain so