School of Science, Mae Fah Luang University Annual Report 2012

½†ÒÂÇÔªÒ¡ÒÃ ¤³Ò¨ÒÃÂ ¡ÅØ‹ÁÊÒ¢ÒÇÔªÒÇÔ·ÂÒÈÒÊ ÃªÕÇÀÒ¾ ÃÒÂª×èÍ¤³Ò¨ÒÃÂ Assoc.Prof. Dr. Kevin David Hyde ´Ã.¾¹Á ÇÔÞÞÒÂÍ§ ´Ã.ÍÁÃ âÍÇÒ·ÇÃ¡Ô¨ ´Ã.ÊÂÒÁ À¾Å×ÍªÑÂ ´Ã.ÊØ¹Ô Ò á¨‹ÁÂÇ§ Í.¾ÅÒÂ¾Å à´ªÇÔÈÔÉ®Ê¡ØÅ ¼È.´Ã.àÍ¡ªÑÂ ªÙà¡ÕÂÃ ÔâÃ¨¹ ´Ã.¨Ñ¹·ÃÒÃÑ¡É â ÇÃÒ¹¹· ´Ã.ÊÁÄ´Õ ¹ÔÅ·Í§ ´Ã.ÊÒâÃ¨¹ ¹Ô ÂáÊÇ§ ´Ã.¹Ñ¹·¹Ô¨ ¨ÒÃØàÈÃ³ÕÂ Í.³Ñ°ÇØ²Ô ÂÍ´ÊØÇÃÃ³ ´Ã.»ÃÐÀÑÊÊÃ ÍÖé§Ç³ÔªÂ¾Ñ¹¸ ´Ã.ÊØÃÕÂ¾Ã ¹¹·ªÑÂÀÙÁÔ ´Ã.¸ÕÃÇÔ·Â ÇÃÑ ÃØ¨ÔÇ§È ´Ã.¾Ñ²¹Ò ¤ŒÒ¡íÒÂÒ¹ ´Ã.ÈÔÃÐ»ÃÐÀÒ ºÃÙ¤Ê §Ò¹ÇÔ¨ÑÂ • ¤ÇÒÁËÅÒ¡ËÅÒÂ·Ò§ªÕÇÀÒ¾´ŒÒ¹àª×éÍÃÒ • ¾ÅÑ§§Ò¹·´á·¹¨Ò¡¾×ªáÅÐÇÑÊ´ØàËÅ×ÍãªŒ·Ò§ ¡ÒÃà¡É Ã • ¡ÒÃãªŒ»ÃÐâÂª¹¨Ò¡äÁ¤ÍÃäÃ«Òà¾×èÍ¾Ñ²¹Ò ¡ÒÃ¼ÅÔ ¡ÅŒÇÂäÁŒ • ¡ÒÃ¾Ñ²¹ÒÍÒËÒÃËÁÑ¡´ŒÇÂ¨ØÅÔ¹·ÃÕÂ Fungal Diversity Bioenergy from plants and Agricultural Waste The Use of Mycorrhiza in Orchid Production Development of Fermented Food with Microorganisms ÊíÒ¹Ñ¡ÇÔªÒÇÔ·ÂÒÈÒÊ Ã ÁËÒÇÔ·ÂÒÅÑÂáÁ‹¿‡ÒËÅÇ§ 13

School of Science, Mae Fah Luang University Annual Report 2012 | Page 15