Dining Pavilion
Sandals Jamaica Caribbean Cay
Scrimshaw brings seafood closer to the shore. Tesoro leans Italian with a coastal touch, including a stone pizza oven for made-to-order Neapolitan-style pizza by day and artisan breads by night. Heart & Sol offers lighter fare, The Jerk Shack delivers smoke and spice, and Soy rounds out the lineup with sushi. Parisol Beach Club gives the day a new social center, moving easily between long lunches, beach time and evening dining.
A new pool and direct beach access allows the new Montego Bay resort to feel open, active and easy to navigate.
Caribbean Cay at Sandals Royal Caribbean The reimagining of Sandals Caribbean Cay includes an open-air lobby, sweeping ocean views, refreshed arrival flow and upgraded access to signature accommodations. The experience is connected to Sandals Royal Caribbean, the classic Montego Bay resort just 10 minutes from the airport and known for its offshore island, overwater bungalows and British-Caribbean character.
The resort has always had a two-part personality: the main resort on shore and the private island just a short boat ride away. That island experience is now even more central. The private offshore setting sits close enough to spot from the resort’ s shoreline, yet it provides a sense of departure. A Tahitian-style pool, beach space, island dining and the new Parisol Beach Club create an easy place for cocktails, conversation and relaxed afternoons.
The culinary update at Sandals Royal Caribbean gives the resort a stronger evening identity. Suppa brings authentic Jamaican recipes into a supper club experience with music. The Strand, named for the Dutch word for beach, adds shoreline seafood with sea breeze and open sky in the mix, while longtime guest favorites such as Cricketers and The Jerk Shack keep familiar flavors in play.
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