Samples Simplicity Food Magazine - Page 7

Issue 3 - March 2013 - Pure Simplicity | 7 Strawberry Topping consectetur adipiscing elit. Ut est elit, auctor sit amet porttitor nec, dignissim ac orci Simple & Sweet Mocha Sponge Cake 1 tablespoon instant espresso 1 tablespoon unsweetened cocoa powder 3 tablespoons hot water 1 tablespoon coffee liqueur 1 tablespoon chocolate liqueur 1 cup sifted cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3 egg whites, 3 egg yolks 1 cup white sugar Preheat the oven to 350F Grease two 9 inch round cake pans. Dissolve the espresso powder In a large bowl, whip egg whites to soft peaks. Sprinkle 1/4 cup sugar, whip until stiff. In a separate bowl, whip egg yolks with remaining sugar until thick and pale, about 5 minutes. Stir in the espresso mixture, then flour, baking powder & salt. Bake for 25 to 30 minutes.