Samples Simplicity Food Magazine - Page 6

Strawberry Topping 1 pint strawberries, cleaned and stemmed 1/3 cup white sugar 1 teaspoon vanilla Yields: 4 Servings Cut about 1/3 of the strawberries in half. In a saucepan over medium high heat, combine strawberries, sugar and vanilla. Cook, stirring occasionally, until thick. Remove from heat. In a blender, puree about 1/3 of sauce, then mix back into remainder. Store in refrigerator.