Samples Simplicity Food Magazine | Page 17

Issue 3 - March 2013 - Pure Simplicity | 17 Dressing & Greens Romaine Salad with Spicy Caesar Dressing 1 tablespoon prepared mayonnaise 1 teaspoon Dijon mustard 1 teaspoon freshly ground pepper 1 teaspoon pureed canned chipotles 1 teaspoon Worcestershire sauce Few drops of hot pepper sauce 1 tablespoon fresh lime juice 1 teaspoon capers 5 anchovy fillets 8 cloves garlic 1 cup olive oil 2 tablespoon red wine vinegar Salt and freshly ground pepper 24 romaine leaves Good Greens The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around supports with thin, spiraling tendrils. The plant has large leaves that form a canopy over the fruit. Cucumbers are usually more than 90% water. 3 tablespoons olive oil Salt and freshly ground pepper 2 - ounce piece of parmesan cheese, shaved Grilled croutons Yields: 8 Servings Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. Grill on each side for 30 seconds. Place 6 leaves on each plate, drizzle with the dressing and garnish with shaved cheese and croutons. Put all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. If too thick, add a little water. The Goodness of Cucumber consectetur adipiscing elit. Ut est elit, auctor sit amet porttitor nec, dignissim ac orci