Samples Simplicity Food Magazine - Page 11

Pasta & Basil Issue 3 - March 2013 - Pure Simplicity | 11 Lobster Pasta 1 3 1 1 3 1 4 4 1 1 1 1 1 1 1 large (2 pound) fresh lobster tablespoons butter large onion, chopped bunch of fresh basil, chopped cloves garlic, chopped can diced tomatoes tablespoons olive oil teaspoons salt teaspoon black pepper tablespoon ground cinnamon cup heavy cream package dried spaghetti tablespoon butter clove garlic, minced bunch fresh parsley, chopped Bring a pot of water to a boil. Add the lobster & cook until bright red. As soon as the lobster starts cooking, melt 3 tablespoons of butter in a large skillet over medium heat. Add the onion and 3 cloves of garlic and basil. Coo