Samples Simplicity Food Magazine | Page 9

Issue 3 - March 2013 - Pure Simplicity | 9 Garlic Roast Beef & Gravy 3 lb top sirloin premium oven roast 5 cloves garlic, minced 1 tsp salt 1 tbsp vegetable oil 3/4 tsp pepper 1/4 tsp dried thyme 1/4 cup red wine (optional) 2 cups sodium-reduced beef broth 2 tbsp all-purpose flour Yields: 8 Servings Garlic Roast Beef Place roast, fat side up, on rack in roasting pan. Mash garlic with salt into paste; stir in oil, 1/2 tsp of the pepper and thyme. Spread all over roast. Oven-sear roast, uncovered, at 450°F for 25 minutes. Reduce heat to 325°F; roast for about 80 minutes. Transfer to cutting board; tent with foil. Let stand for 10 min. Reserve juices. consectetur adipiscing elit. Ut est elit, auctor sit amet porttitor nec, dignissim ac orci Place roasting pan over medium high heat. Add wine, whisking up brown bits. Add broth, pepper and juices from roast; bring to simmer. Whisk flour with 1/4 cup water; whisk into pan. Bring to boil, whisking constantly. Reduce heat and simmer for about 3 minutes or until thickened; strain. Serve.