Saltash Cramleigh March 2015 February 2015 | Page 22

Chocolate love-heart tarts
Method:
1. Heat the oven to 200°C, gas mark
6. Open out the pastry sheet and
cut into 3 even-sized rectangles.
Crumble half the Flake over 1
rectangle then place another on top.
Crumble over the remaining Flake
then top with the third piece of
pastry.
2. On a lightly floured surface gently
roll out the pastry (the chocolate will
break through a little as you roll) to
make a rectangle, roughly measuring
15cm x 30cm. Using a small sharp
knife, cut out 2 large heart shapes –
don’t worry if they’re a little uneven.

Prep time:
Cooking time:
Total time:
Serves:

10 minutes
15 minutes
25 minutes
2

Ingredients
215g frozen Cooks’ Ingredients Puff
Pastry Sheet, thawed
1 Cadbury Flake
Flour for dusting
1 tbsp milk
2 tbsp Waitrose Seriou