Julie’s
Place
Julie Goodwin Australia’s first Master Chef
Winner has opened her own venue – Julie’s Place –
for cooking classes, special events and functions.
Julie’s Place, in Gosford on the NSW Central Coast,
is as the name suggests - a place where Julie will
share her love of food, cooking and people. Julie’s
Place was launched on Thursday 12th June with
the “who’s who” of cooking royalty joining Julie at
a glittering celebration of this first-of-its-kind
cooking school.
Julie’s place is committed to promoting the
Central Coast, its produce, artisans, providores and
businesses. The launch featured live cooking
stations, manned by some of the Coast’s best
young culinary talent (the young guns!), live oyster
shucking of Patonga oysters pulled from the water
that morning, and freshly poured ale by local Six
Strings Brewery.
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“Opening Julie’s Place on the Central Coast is a
dream come true. I love to share great food and
now I have created a place where people can gather,
cook together, learn something, and then enjoy the
The Young Guns