Saint David's Magazine Vol. 35 No. 2 Brotherhood, Fraternity, Belonging | Page 44

600 a Day !
Teacher Appreciation Week

AROUND CAMPUS

600 a Day !

That ’ s how many healthy meals Chef Elda Binet and her Cater To You staff prepared for Saint David ’ s faculty and staff each day this past academic year . Not only is the number staggering , but the pandemic required that they be individually packaged and tailored to address allergies and preferences , and delivered to classrooms . The school thanks Cater To You for their role in keeping boys , faculty , and staff safe and well nourished !

Teacher Appreciation Week

The week of May 10 , Saint David ’ s Faculty and Staff were honored and pampered by the Parents Association . Breakfast , gelato , spicy gift bags , and a picnic bag with accessories were some of the treats that awaited the faculty and staff each day in appreciation for all that they did to keep the boys learning in school during the pandemic .
44 • Saint David ’ s Magazine