Saddleback Valley Magazine Winter 2015 | Page 23

COOKING CLASSES Adult Cold Weather Dinner Iceberg Wedge Salad with Blue Cheese-Bacon Dressing. Red Onion Sweet and Smoky Meatloaf with Bacon Potato and Kale Puree with Cheese. Vermont Maple Bread Pudding with Walnut Praline. ADT3710 Tue Feb 2 Cooking Instructor: Susan Vollmer Location: A Store for Cooks 30100 Town Center Drive, LN Min/Max: 5/20 Time: 6:30-8:30 pm Fee: $35 (a discounted price of $93 is available when you sign up for three classes) Enrollment fee includes a yummy sample of everything on the menu! Fast & Fabulous Winter Dinner Carrot and Orange Soup with Ginger, Sauteed S