COOKING CLASSES
Adult
Vegetarian Main Dishes
Corn Risotto-Stuffed Poblanos with Queso Fresco and
Cilantro, Black Bean Ragout on Garlicky Toast with
Cumin Crema and Lime Pickled Onions, Mushroom
Bourguignon with Pearl Onions on Egg Noodles, Gnocchi in San Marzano tomato Broth with Fresh Basil.
ADT3019
Thu
May 14
Cooking
Instructor: Susan Vollmer
Location: A Store for Cooks
30100 Town Center Drive, LN
Min/Max: 10/25
Time: 6:30-8:30 pm
Fee: $35 (a discounted price of $93 is available
when you sign up for three classes)
Enrollment fee includes a yummy sample of
everything on the menu!
Memorial Day Barbeque
Marinated Grilled Pork Tenderloin with Sweet and Sour
Sauce, Baked Chile-Cheese Corn, Zucchini Salad with
Poppy seed Vinaigrette, Chocolate Caramel Oatmeal
Squares.
ADT3020
Tue
May 19
Fast & Fabulous Spring Dinner
All About Seafood
Mixed Greens with Buttermilk Dressing, Filet Mignon
with Bleu Cheese and Pistachios, Savory Roasted New
Potatoes with Fresh Rosemary.
ADT3015
Thu
Apr 9
Grilled Corn Guacamole with Homemade Chips, Carnitas with Lime-Marinated Skirt Steak, Chipotle Salsa,
Jicama and Avocado, Mexican Rice with Tomatoes,
Jalapenos and Cilantro, Mexican Chocolate Pots de
Crème.
ADT3016
Tue
Apr 21
Creamed Zucchini Soup with Fresh Dill, Chicken in
Mushroom-Madeira Sauce, Lemon and Chive Risotto,
Apricot Mousse with Apricot Brandy Sauce.
ADT3021
Thu
June 4
Roasted Tilapia with Salsa Verde Glaze, Smoked Trout
with Curried Rice and Fresh Herbs, Coconut Crusted
Fried Shrimp with Orange-Horseradish Sauce, Seared
Tuna Salad with Vegetable-Stuffed Tomatoes and
Creamy Mustard Sauce.
ADT3017
Tuscan Tortellini Soup with Bacon, Cannellini Beans and
Spinach, Lemon-Marinated Grilled Tuna with ParsleyCaper Sauce, Baked Eggplant Prosciutto with Fontina
Cheese, Zuccotto Frangelico with Chocolate Hazelnut
Mousse.
ADT3018
Thu
May 7
Easy Elegant Spring Dinner
Mexican Fiesta
Dinner in Tuscany
the next generation of trampoline parks
Aquatic Center Swim Season
2015 Kickoff Party
Saturda y, March 7
11:00 am to 1:00 pm
To IBook a party call
(949) 305-9788 or I