STUFFED EGGS WITH SA MARIGOSA CREAMS
1 Persons 15 Minutes
FRIED RED SEA BREAM AND SHRIMPS
4 Persons 20 Minutes
RED ONIONS WITH MUSHROOMS SAUTÉED WITH BEER
4 Persons 15 Minutes
Method Peel the eggs , cut two eggs in half and deprive them of the yolk , add it to the entire egg in a bowl with a little olive oil salt and pepper , crush the dough until you have a smooth paste then divide it by the number of creams that we want to use . Mix the dough with your preferred creams and subsequently place it within the previously emptied eggs . Chef ' s tips : surprise you and have fun with the mix that you can create , they will be all extraordinarily good !
Ingredients
3 boiled eggs , your favourite Sa Marigosa creams , oil , salt and pepper ( to taste )
Method Wash and dry the fish place it in a bowl and dip into the milk . Mix the flour with semolina into a bowl , place the fish and pass itinto the mixture . Fry the red sea bream and the shrimp in hot oil until they become gild . When still moist , drain and dry . Serve hot with our creams to exalt goodness .
Ingredients
800 g red sea bream , 16 shrimps , 1 cup of milk flour ( to taste ), 1½ spoon of semolina , frying oil your preferred Sa Marigosa cream
Method Cut the onion into strips and fry , wash the mushrooms , dry and add them to the onion while cooking , deglaze with the beer and wait to be absorbed . Serve hot .
Ingredients
½ red onion , 2 tablespoons of Sa Marigosa mushrooms , ½ cup of red beer , ½ tablespoon olive oil , salt and pepper ( to taste )