international hospitality and tourism
course
structure 2/2
• elective major courses
(6 credits)
IHT 221
International Experience I
IHT 325
Multimedia for Hospitality Business
IHT 322
International Experience II
IHT 352
Taxation and Duties in Tour Business
IHT 360
Bar and Beverage Management
IHT 387
Hotel and Tourism Information Systems
IHT 418
Resort and Spa Management
IHT 428
Thai Culinary Arts Theory and Practice
IHT 429
International Culinary Arts Theory
and Practice
IHT 456
Charter Flight Brokerage Management
IHT 457
Advertising and Sales Promotion
in Hospitality Business
ILC 113
Business Chinese
ILJ 113
Business Japanese
ILF 113
Business French
ILS 113
Business Spanish
ILG 113
Business German
ILK 113
Business Korean
ITA 113
Business Thai
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
iii. minor courses
(15 credits)
IHT 331
Special Event Operation Principles
3
IHT 332
Meeting, Convention,
and Conference Organization
3
IHT 333
Exhibition and Tradeshow Organization
3
IHT 334
Venue Management for Events
3
IHT 335
Festival Planning and Organization
3
IHT 431
Event Marketing and Sponsorship
3
IHT 351
Foundations of Culinary Principles
3
IHT 352
Preparation and Baking of Cakes,
Pies, and Yeast based Products
3
IHT 353
Occidental Culinary Arts
3
IHT 428
Thai Culinary Arts Theory and Practice
3
IHT 355
Arts of Baking and Decorating Pastries
and Bakeries 3
IHT 451
Culinary Arts of the Thai Royal Courts
3
IHT 452
Gastronomic Trends and Contemporary
Food Styling 3
IHT 361
Air Cargo Management
3
IHT 362
Airport Management
3
IHT 363
Airline Ticketing and Reservation
3
IHT 364
In-flight Passenger Service Management 3
IHT 365
Passenger Ground-service Handling
and Management
3
IHT 461
In-flight Catering Management
3
IHT 310
Hotel Operations and Management
3
IHT 319
Consumer Behavior
3
IHT 328
Geography for Tourism Business
3
IHT 335
Food an