* W "
109 per sachet 12 sachets per box
Prctein
Spirulina contains unusually high amounts of protein, between 55 and 77o / o by dry weight ' depending upon the source. It is a complete protein, containing all essential amino acids, though with reduced amounts of methionine, cysteine, and lysine, as compared to standard proteins such as that from meat, eggs, or milk. It is, however, superior to all standard plant
protein such as that from legumes.
Essential fatty acids
Spirulina is rich in gamma-linolenic acid( Gl-A) and also provides alpha-linolenic acid( ALA), linoleic acid( LA), stearidonic acid( SDA), eicosapentaenoic acid( EPA), docosahexaenoic acid( DHA), and arachidonic acid( M),
Vrtamins Spirulina contains vitamin 81( thiamine), 82( riboflavin), 83( nicotinamide), 86( pyridoxine), 89( folic acid), vitamin C, vitamin D, and vitamin E.
Minerals
Spirulina is a rich source of potassium and also contains calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenlum, sodium, and zinc.