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Sfuiffry i #: r @ rcscopic blue-green algae whose cells form the shape of a perfffi ';", spiratE * t 6ffinqnur " Spirulina, or little spiral). It contains the most r ". u. Sfut concentratfuiffu $ Ftronat nutrients ever known in any food, plant, grain, or6trb,. i;:
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Spirulina and wdig6e-L * a " i
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- a non-meat product ' Er $ 1porgfuins the highest protein content, alonggg * ith. all the essential nutrients and ffino € cids, without the unnecessary carbd-ry @ tes gr fats.
spirutina and chotest. roff,' rS 4, t '; \- Contains Gamma-Linoteic AcffiGL * d, which is found, WqW ch ' mr!. srer ' s milk; it
promotes heart health and lowBr $ oo * cholesterol a; d St9lVmride levels.
SpirulinaandDiabetes o, i = l,., ", i
- Spirulina has been found to nave $ t positive effeds on people suffering from type 2 diabetes mellitus. Repqitsffidifue Srat spirulina has the ability to reduce blooJ sqgar-F _ vds in the podV after 6: to of intake. ffiff
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S, spfuhrllrE qi { qrcer I E s-- '.,,. q- boost the immune system. j1," ffi
;: Spir. ulina and Nutrition,#,,: s '. cJntainfall essential Amino Acids. zoxfutbta-Carotene than carrot
" Vitanilins B1r Be 86, BL2, C, E and H. Excell6t s @ ce of GLA;.: #.. i
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Spliufna n ' as long been established to ha $* lai & er fighting ingredients and helps
. 100x ' modVitamin A than Carrots. Provides, MaLinolenicfcidMLA),' o 5Ox more Iron than Spinach
o lOx more Beta Carotene than Papaya
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10x more Calcium than Mi + ft,.,,,-,,,,, o 6x more Protein than Eggs:',,,,,,'.,
o 3x more Iron than Beef
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A rich source of Potassium, Calcium, Chromium, Copper, troh, U6. frie { ffi-Marga-; nese, Phosphorus, selenium, t: lr,:, and, r.. nr,
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€+. +. wHo sHou LD TAKE,, SPrnUUmn?,,
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Ho sHouLD TAKE sPrHn-ty F.,,, 1,, * * t- ', * &+ i @ 1. chitdren with, gra @ u " 6
"&."& inttke.; " i.., H " E 2. Teenagers wlig re6foe extninutrition during their rapid g # lindiyears. 3, Pregnantqrom @ wtp need balanced nutrition.;;! 4. Elderly peopte wfro have limited dietary options yet, req & te i wide spectrum of nutrieglb to maintain optimum health. It is also rre # easy to digest. S. nqplete- becarse it provides energy and impro * ry qtamina. O. popte. ivitlgffilnqqtspr t $ ise qho gt ". Wrpg. lafu, from diseases who need
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: t1- '-: ar:. l.:: 1.;:: l e. vegetmR. o, r, o. u, iacquireprotein, fi ' siirvegetable '* Spi *{} iaais 650 / o Protein By Weight; 97 $ QEigestible Protein( digestible protein
heavily on " fast " and processed foods instead of
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