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products to the United Kingdom, the Unites States,
South Africa and Qatar.
Kheti Bazaar, Dilli Bazaar
Speaking of other Nepali organic food promoters,
mention should be made of Kheti Bazaar which is
located in Bhojan Griha Restaurant’s premises in Dilli
Bazaar, Kathmandu. Although established only just
a few years ago, it is already a popular market for
organic food lovers, having a diverse range of Nepali
organic food. In addition, at Kheti Bazaar there are
some products classified as OP, meaning organicin-process (the grower has stopped using chemical
fertilizers for less than three years); O which means
Organic (grown for more than three years without
chemical fertilizers); and DO means Default Organic
(products are from extremely remote places where
chemical fertilizers have never been introduced).
The more popular products here include vegetables,
lentils, white rice, brown rice, coffee, tea, cheese,
pesto, fresh spices and dried spices as well as
Nepal’s only certified organic apples (grown in
Mustang). You can also buy organic croissants and
breads every Saturday morning,
Buying
organic food
in Kathmandu
Farmers Market at 1905 Kathmandu. Photo: M Heredge.
Farmers’ Market, 1905 Restaurant, Thamel
Another place where you can get organic foodstuff
is the 1905 Restaurant on Kantipath, on the edge
of Thamel in Kathmandu. This is where a Farmers’
Market is held every Saturday morning (9am-1pm).
Organic vegetables at the Farmers Market. Photo: M Heredge..
A review by the London School of Hygiene and Tropical Medicine concluded that organic food does not have
any significant advantage over normal food. However, this holds no water with millions of health conscious
people around the globe including in Nepal where interest in organic food is growing stronger every other
day. However eating food that is free from chemicals can’t be bad for you.
The Organic Village, Baluwatar
Well, here’s a question for you all—who do you think is the first to bring organic food into the limelight
in Nepal? The answer is Samir Newa. He is the founder of The Organic Village in Baluwatar, Kathmandu.
Founded in 2003, The Organic Village’s aim is not only to grow food that is chemical-free but also to make
the public more aware of their benefits. Agencies like UNDP, Winrock International, GTZ, Micro Enterprise
Development Program and Small Grants Program have given due support and blessings to The Organic
Village.
Pokhara Cheeses at the Farmers Market. Photo: M Heredge.
A particular specialty of 1905 Restaurant’s market
includes several varieties of cheeses including
François’ Tomme de Savoie (Himalayan French
Cheese Company), which he sells along with his
hams and patés; Sandra’s impressive range of British
cheeses like Caerphilly, Wensleydale, Cheddar
and Stilton (Pokhara Cheeses) has the punters
queuing and her feta cheese is served in all the best
restaurants in Pokhara; there’s also a Nepali-Swiss
joint venture that produces goats’ milk cheese; and
Himal Farm’s Italian Mozzarella and other specialty
cheeses.
Here, you can also buy Fresh Organic Farm’s large
selection of vegetables and fruits as well as bread,
pickles and all sorts of goodies.
Local goat cheese. Photo: M Heredge.
How does The Organic Village function? Obviously, one of its primary strengths is the local farmers it works
with who are provided with a self-sustainable approach to farming as well as markets. It also serves as an
information center on organic farming besides being the focal point from where products are sold all over
the capital as well as some other cities like Narayanghat and Pokhara.
What products exactly does it sell? Quite a range including rice, lentils, jams, beans, honey as well as
different vegetables and fruits and dairy and meat products.
Where are most of the products grown? All together, The Organic Village gets its products from 33 districts
of the country, but more so from high up in the mountains like Jumla, Humla and Mustang, where food are
apt to contain less fat than those grown in warmer regions.
And, what exactly are its premium products? Jumli Marsi Rice from Jumla (grown at 2,500 meters); Kalo
Dal (black lentils) from Rasuwa (grown above 2,000 meters); red rice and yellow rice from Humla; frog
meat (called ‘paha’) are some of their prime products. .The Organic Village has also begun exporting its
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