Royal Caribbean Symphony of the Seas Multimedia Press Kit | Page 15

Symph
SYMPH
ONY O
F THE
THE D
SEAS
ISH ON
DINING
on
14 SPECIA y has
RESTAURA LTY
WITH OV NTS
DIFFEREN
served
THERE ARE
OF FRESH
2,232 OY
AT HOOKE STERS SERVED
D
ER 350
T DISHES
on a d
aily ba
sis
HERBS US ENT KINDS OF SP
ED BY CU
ES AND 30
LINARY IC EX
RIETIE
PERTS O VA
NBOARD S
FOR EAC
SYMPHON H 7-NIGHT CRUIS
Y SERVES
E
GUESTS: ,
9,700
lbs of
5,000
15,000
chicke
700 lb
n
dozen
eg
gs
lbs of
s of ic
SEAFOOD
200 DIFFER
beef
161
1,500 LBS
of co
each w ffee made
eek, th
at’s
6 MIL
COFFEE B LION
EAN
DIFFER
ENT TY
CANDIES
S
AT SUG
PES O
F
AR BE
e crea
m
ACH
20,000
lbs of
baking
potato
es
110,000
2,100 lb
lobste s of
r tails
12,600
2,500
lbs of
lbs of
SYMPH
O
NY
flour
salmon
5,000
lb
french s of
fries
MORE
40 TYPES
OF BR
EAD A
THAN
ND OV
ER
of ice
LBS
cu
made bes are
each d
ay
124 SPEC OFFERS
IALTY C
ING HO
O
OYSTER S KED SEAFOOD’S S O IGN C A K TU T R A E ILS
HOT
INCLUD
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