Royal Caribbean Symphony of the Seas Multimedia Press Kit | Page 15

Symph SYMPH ONY O F THE THE D SEAS ISH ON DINING on 14 SPECIA y has RESTAURA LTY WITH OV NTS DIFFEREN served THERE ARE OF FRESH 2,232 OY AT HOOKE STERS SERVED D ER 350 T DISHES on a d aily ba sis HERBS US ENT KINDS OF SP ED BY CU ES AND 30 LINARY IC EX RIETIE PERTS O VA NBOARD S FOR EAC SYMPHON H 7-NIGHT CRUIS Y SERVES E GUESTS: , 9,700 lbs of 5,000 15,000 chicke 700 lb n dozen eg gs lbs of s of ic SEAFOOD 200 DIFFER beef 161 1,500 LBS of co each w ffee made eek, th at’s 6 MIL COFFEE B LION EAN DIFFER ENT TY CANDIES S AT SUG PES O F AR BE e crea m ACH 20,000 lbs of baking potato es 110,000 2,100 lb lobste s of r tails 12,600 2,500 lbs of lbs of SYMPH O NY flour salmon 5,000 lb french s of fries MORE 40 TYPES OF BR EAD A THAN ND OV ER of ice LBS cu made bes are each d ay 124 SPEC OFFERS IALTY C ING HO O OYSTER S KED SEAFOOD’S S O IGN C A K TU T R A E ILS HOT INCLUD DOWNLOAD SYMPHONY OF THE SEAS DINING INFOGRAPHIC