RECIPE
Serves: 2
INGREDIENTS
• 100g prawns, peeled & deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• salt & pepper to taste
• 2 beef patties
• 2 slices of cheddar
To assemble:
• 2 burger buns
• Nando’ s Hot Perinaise
• lettuce
METHOD
1. Toss prawns with olive oil, garlic powder, paprika, salt, and pepper.
2. Sauté in a hot skillet for 3 minutes per side until pink and cooked through. 3. Season patties with salt and pepper. 4. Cook in a skillet or grill for 4 minutes per side( or until desired doneness).
5. During the last minute of cooking, place a cheese slice on each patty and cover with a lid to melt the cheese.
6. Lightly butter and toast the buns in a skillet until golden. 7. Spread Perinaise on the buns. 8. Place lettuce, add the cheesy beef patty and top with sautéed prawns. 9. Finish with the top bun and serve.
88 | WINTER 2026 • rovesa. co. za