he Latin name for Alto is a reference to the altitudes of the vineyards and the estate’s own aspirations of excellence. Since 1920, only four winemakers have crafted the Alto portfolio of internationally acclaimed red wines.
The Oldest Red Wine Estate
Alto history dates back to 1693, when it formed part of the larger Groenrivier farm granted by Simon van der Stel. Wine only became the farm's focus in the 1920s when the Malan family began to transform the untamed land into vineyards.
The Golden Triangle
The estate's sound reputation for producing world-class red wines can be ascribed, in part, to its excellent terroir. Located in the Stellenbosch Winelands, it is no coincidence that the area is known, locally, as the Golden Triangle. In summer, when the vines are drenched in sunshine, the late-afternoon sea breezes cool the grapes, lengthening the ripening period and preserving the complex flavours of their noble varietals.
Wine Tasting
When you visit Alto for a wine tasting, it will cost R10 to sample the Rouge, Cabernet Sauvignon and Shiraz and R10 to taste the Port. For the inquisitive, guests are free to take a stroll through the impressive barrel cellar.
Classically-styled reds
Known for their impressive collection of classically-styled reds, Alto Wine Estate now offers a delicious combination of wines teamed up with home-made patés. Three wines are presented with three patés served on artisanal 100% rye bread made in the area.
The wine and paté pairing costs R50.
The ideal spot for an after-work drink or weekend sundowner, visit Alto Wine Estate for red wine sundowners, served with freshly baked white bread, dukkah, pesto and extra virgin olive oil. This is also priced at R50
ALTO WINE ESTATE
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