Rolling Hills Country Club 2019 Wedding Guide RollingHillsCountryClubWeddingBrochure | Page 9

Plated Dinner
First Course Selections:
(Choose One )
BABY WEDGE SALAD
with Fried Onions, Bacon, Radish & Blue Cheese
LOCAL MIXED GREENS
Cherry Tomatoes, Fennel, Cucumber, Champagne Vinaigrette
CLASSIC CAESAR SALAD
with Sourdough Croutons & White Anchovy
BABY SPRING HEADS
Hearts of Palm, Sundried Tomato, Kalamata Olives, Balsamic Dressing
ROASTED BEETS & QUINOA
Goat Cheese, Frisée, Pistachios
BURRATA & MELON SALAD
Frisée, Proscuitto, Balsamic (Seasonal)
CHEF’S DAILY SOUP
ROL L IN G HIL L S C OUN TRY C LUB
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