Rolling Hills Country Club 2019 Wedding Guide RollingHillsCountryClubWeddingBrochure | Page 11

Plated Dinner (cont.)
Entrée Selections
(if a choice is offered, the higher price of the two applies to all)
Meat & Poultry:
ROASTED FILET MIGNON
Fingerling Potatoes, Broccoli Rabe, Charred Carrots ($85)
GRILLED NEW YORK PAVÉ
Celery Root Purée, Broccoli Rabe, Shiitake Mushrooms, Cognac Cream Sauce ($75)
COLORADO RACK OF LAMB
Sautéed Fingerling Potatoes, Caramelized Apples, Arugula, Lamb Jus ($75)
BONE-IN PORK CHOP
Gnocchi, Seasonal Vegetables, Arugula, Gorgonzola Cream ($60)
JIDORI CHICKEN BREAST
Farro Rice, Spinach, Seasonal Vegetables, Enoki Mushrooms ($55)
Seafood:
SEARED CHILEAN SEA BASS
Ricotta Ravioli, Edamame Beans, Spinach, Carrots ($85)
SEARED CALIFORNIA BASS
Saffron Celery Root Purée, Bok Choy, Enoki Mushrooms ($70)
PAN-ROASTED SALMON
ROL L IN G HIL L S C OUN TRY C LUB
11