Rocky Mountaineer Magazine RM Magazine 2018 | Page 54
Jasper
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TA K E T H E R O A D L E S S
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54 Rocky Mountaineer Magazine 2018
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window seats are coveted for their
impressive views of the mountains and
downtown Jasper.
Evil Dave’s Grill delivers diabolically
delicious dishes, with several gluten-free or
vegetarian options to satisfy every appetite.
Try the Malevolent Meatloaf, made with
bison, or let the Karma Curry soothe your
hungry soul.
Book a table on the patio at historic
Tekarra Restaurant, and let the scenic
surroundings accompany your meal.
Gourmet dishes crafted with locally
sourced ingredients have been on the
menu for more than six decades.
Coco’s Cafe serves all-day breakfast, with
delicious options for all comers, from
the health-conscious carnivore to the
gluten-free vegan. Many of the ingredients
are locally sourced and organic, and the
coffee is stellar.
The Bear’s Paw Bakery kindly requests that
you “Get your buns down here” to sink
your sweet tooth into fresh-baked fare such
as scones, sticky buns, sausage rolls, tarts,
muffins and more.
craft beer
The first brewery to open in a Canadian
national park, Jasper Brewing Company
makes craft beer using pure glacier water.
They’re part of the Bear Hill Brewing Co.
family, which also owns Banff Ave. Brewing
Co. and Calgary’s Last Best Brewing. Tap
into one of their signature offerings, like the
Jasper the Bear Ale—named for the park’s
mascot—which is flavoured with coriander,
Okanagan Valley clover honey and Mt. Hood
hops. Prefer a darker beer? The Irish-style
dry 6060 Stout pays homage to a renowned
steam engine of yesteryear.
tOUrS
› Take a gentle float on the glacial Athabasca
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River with Jasper Raft Tours. Pull on
waterproof pants for the six mini rapids, or
have dry clothes waiting.
Saddle up for a trail ride at Jasper Park
Riding Stables, and let your guide unravel
the landscape’s mysteries. Breathtaking
views of the Athabasca River Valley,
Patricia Lake and the impressive surround-
ing mountain ranges await.