Rocky Mountaineer Magazine RM Magazine 2018 | Page 45

Whistler The record-breaking Peak 2 Peak Gondola is a can’t-miss activity sPa retreat Relax and replenish in the Nordic- inspired Scandinave Spa. Begin in one of the steam rooms, saunas or outdoor pools, then take a cold plunge before lounging in a tranquil relaxation room or by an outdoor fireplace. Then repeat the ahhhh-inspiring process again— and again. Those needing a little extra attention can book a massage as well. diNiNG › Want to try it all? Then embark on a › PoPulation 11,850 time Zone Pacific maiN attractioN Take in Whistler’s jaw-dropping views on the record-breaking Peak 2 Peak Gondola. This feat of engineering found its way into the Guinness World Records three times over—for being the longest unsupported span, highest lift and longest continuous lift system in the world—and it should find its way into your vacation album, too. audaiN art museum Not all of Whistler’s wonders are outdoors. The Audain Art Museum’s permanent collection offers an over- view of BC’s art over the last 200 years. Traditional and contemporary First Nations art is showcased alongside works by celebrated Canadian artists such as Emily Carr, Jack Shadbolt and Rodney Graham. Be sure not to miss James Hart’s monumental “The Dance Screen (The Scream Too).” Even the building’s architecture is a work of art, designed to blend in with the natural surroundings. Visitor information 604-935-335 www.whistler.com hikes If your boots are made for walking, then head out on a hike. The Whistler Summit Interpretive Walk begins with a ride up the Peak Express Chairlift to Roundhouse Lodge. This easy walk loops around the summit of Whistler Mountain, for incred- ible views punctuated by local-history storyboards. The Ancient Cedars Trail is a longer hike at 5 km (3 mi), but stand- ing amongst the 900-year-old trees also makes this one of the most breathtaking jaunts out there. For more hikes, see feature on page 20. › › mouth-watering evening with Whistler Tasting Tours. Explore everything from hidden gems to delectable des- sert spots to award-winning eateries on these multi-course outings. A pioneer of farm-to-table fare, Araxi celebrates the bounty of the Pacific Northwest with sophisticated yet unfussy dishes that highlight local ingredients. Fresh oysters, a winning wine list and seasonally inspired cocktails round out the experience. Decked out in black-and-white tile, chic Bar Oso specializes in tapas-style small plates and inventive cocktails. The Spanish-inspired flavours and local ingredients meet in house-made charcuterie, pintxos (small bites on a skewer) and chilled seafood dishes. Fine-dining fixture Bearfoot Bistro is the kind of place foodies write home about. Sabre a bottle of champagne in the 20,000-bottle wine cellar, don a parka to sip sub-zero spirits in the Ketel One Ice Room, and indulge in a multi-course tasting menu—all in one night. Pedal Pushers mountain biking has picked up speed in Whistler—and now, what was once considered an off-season sport has edged up on skiing as the resort’s main event. and there’s little wonder why: the terrain and trail systems are some of North america’s most epic. the lift-accessed Whistler mountain bike Park alone offers 70 trails across four mountain zones, plus plenty that wind their way through old-growth forests. if bombing down a mountain on two wheels isn’t your speed, put up your kickstand and explore the paved valley trail, which weaves through parks and forests for 40 km (25 mi). or even better, rent an electric bicycle and don’t even break a sweat. ride on! BY JILL VON SPRECKEN Rocky Mountaineer Magazine 2018 45