Rochester Brides & Grooms May - November 2017 Issue #51 | Page 26
Wedding Cakes & Wedding Desserts photo by RobinFoxphotography.com photo by lorianderin.com Your Wedding Cake Since the days of the Roman empire, the wedding cake Select your baker three to six months in advance of your wedding. See bakers in this section for recommendations. When you meet with your baker, describe your wedding, number of guests, location and time of the reception. Look at photos of specially made cakes and ask to taste samples if possible. Order your cake one month in advance and request a receipt describing the type of cake you have ordered, filling, icing, style, and color of decorations. cake has been a ritual and a symbol of the couple's willingness to share each others household from then on. Traditionally, it is a white cake with white buttercream frosting. You may, however, choose other flavors such as chocolate, carrot, rum, fudge, white chocolate, lemon or cheese cake. Choose fillings that complement the cake flavor. Wedding cakes may be decorated with fresh and silk flowers, delicate colorful frosting flowers and borders, mini-figurines, glass or crystal toppers. RochesterBride.com Rochester Brides & Grooms Rochester NY Wedding Rochester Wedding Rochesterwedding.com