Recipe box
No Bake Mini Cheesecakes With Raspberry Sauce
by Spoonful of Flavor and OhSweetBasil.com
These no-bake mini cheesecakes can be shared with the entire family and are the perfect
Valentine’s Day dessert. A layer of graham cracker crust is filled with rich and creamy
cheesecake filling. A beautiful raspberry drizzle tops it all off. The end result is a beautiful
little no-bake mini cheesecakes with raspberry sauce.
Prep Time: 20 minutes
Cook Time: 30 minutes
Yield: 10-12 mini cheesecakes
Serving Size: 1-2 per person
Ingredients
For the crust:
• 3 tablespoons sugar
• 2 cups graham cracker crumbs
• 1/2 cup (1 stick) unsalted butter, melted
For the filling:
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1 cup heavy cream
10 ounces cream cheese, room temperature
6 ounces crème fraîche
2/3 cup sifted confectioners' sugar
For the raspberry sauce:
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2 1/2 teaspoons cornstarch
3 tablespoons sugar
1/3 cup water
12 ounces frozen raspberries, thawed
fresh raspberries, for garnish
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