RitzyToo! February-March 2016 | Page 6

Recipe box LEPRECHAUN HAT S’MORES a DIY by Carrie Sellman thecakeblog.com Ingredients: Keebler® Fudge Stripes™ Cookies Large Marshmallows Dark Chocolate Candy Melts Green Candy Melts Green Sprinkles or Cake Sparkles 6| February-March | RitzyToo! | RitzyToo.com